Today’s Cabernet

Today’s blog was fueled by a glass of 2006 Montevina, a blend of Cabernet Sauvignon and Merlot from the San Lorenzo region of Mexico. It’s my duty through serious market research to sample wine from other countries. Besides, the handsome waiter named Carlos recommended this “vino tinto.” The bottle cost $34 at a restaurant in Acapulco and was paired with a yummy antipasto with fresh melon wrapped in procuitto and crusty bruchetta smeared with pesto sauce.